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β-manganase
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PRODUCT INTRODUCTION β-manganase is a kind of hemicellulose enzyme developed by ZEAPLANT Biotechnology Co.,Ltd.,which adopts the international leading genetic engineering strain, through the production process of liquid deep fermentation and comprehensive application of various post-treatment technologies.It has been proved that β-mannose enzyme can degrade vegetable feed NSP,reduce intestinal chyme viscosity, promote the digestion and absorption of nutrients,decompose β-mannose to produce Mannan Oligosaccharides,and significantly improve animal immune function and production performance MECHANISM AND BENEFITS
RECOMMENDED DOSAGE Based on 50000u/g product, it is recommended to add 5-10g/T in the full price material. PRODUCTION PROCESS 1. Seed Cultivation 2. Ferment 3. Centrifugal Separation 4. Crushing and Extracting 5. Concentration 6. Purification PRODUCTION EQUIPMENT Atomic Fluorescence Spectrometer UV-Visible Spectrophotometer (UV-Vis) Liquid Chromatograph Inductively Coupled Plasma Mass Spectrometer Atomic Absorption Spectrophotometer Gas Chromatograph PRODUCT PACKAGING ABOUT ZEAPLANT® Welcome to ZEAPLANT, a leading manufacturer of high-quality animal nutrition feed additives. With a deep understanding of the unique demands of the industry, we are committed to delivering innovative solutions for optimizing animal nutrition, health, and performance. In short, we create, select, and deliver. Our primary product categories include Enzyme Preparation, Guanidinoacetic Acid, Coloring Agents, and more. Our commitment to quality and innovation has enabled us to establish a strong presence in international markets. Products are exported to Europe, America, Australia, Japan, Korea, Southeast Asia, Africa, South Asia and other countries and regions. |