The Key To Improving Egg And Poultry Production

ZEAPLANT® layer enzyme complex specifically solves the problems existing in egg poultry feed, such as coarse feed ingredients, low nutrient digestibility and high viscosity feces that adversely affect egg cleanliness. This enzyme preparation contains a highly synergistic non-starch polysaccharide enzyme system and strengthens endogenous digestive enzymes, thereby significantly improving the digestibility of energy, protein, fat and other nutrients in the feed for laying poultry. 

Its main enzymes include xylanase, B-glucanase, cellulase, B-mannanase, pectinase, acid protease, neutral protease, alkaline protease and α-amylase, etc. .Product FeaturesThe functions of ZEAPLANT® layer enzyme complex are versatile and beneficial:Improved nutrient digestibility of layer feed: By enhancing the digestion of nutrients in the feed, it improves layer performance, including the production of more, higher quality eggs.Improves Egg Quality and Appearance: This enzyme preparation helps improve egg quality, resulting in higher protein content, richer yolks, and harder egg shells.

This not only increases the market value of the eggs, but also improves their appearance.Reduce egg breakage rate: Enhancing the hardness of eggshells can reduce egg breakage rate and help reduce economic losses.Improve egg production performance: Enzyme preparations can improve the production performance of laying birds, including egg quantity and quality, while reducing feed waste.Improved eggshell quality: By increasing the hardness and sturdiness of eggshells, enzymes help reduce egg breakage during transportation and storage.

Reduce feed costs: Enzyme preparations enhance the digestibility of nutrients in the feed, thereby reducing the amount of feed (replacing 30kcal/kg of metabolic energy), reducing breeding costs, and improving economic benefits.How enzymes affect eggsEnzyme preparations have many effects on eggs. They achieve these effects by improving the feed and breeding environment, as well as improving the digestion and nutrient absorption of laying birds. This not only benefits egg quality, but also has a positive impact on feed economy and breeding efficiency.