How can feed efficiency be improved

In the livestock and feed production industry, feed additives play a crucial role. Interested in knowing how to improve feed efficiency? Let's delve into strategies and methods for enhancing feed efficiency, providing robust support to optimize production processes for feed producers.

Optimizing Feed Formulations

Improving feed formulations through technologies like enzymology, microbiology, and nutrition enhances their nutritional value and animal absorption efficiency. These technological innovations applied in feed production have brought significant progress to the industry. For instance, utilizing enzyme additives can increase the digestibility and absorption of nutrients by animals without compromising the texture of the feed. Additionally, additives like pigments, guanidinoacetic acid, feed binders, among others, play vital roles in optimizing feed formulations, making them more comprehensive and effectively boosting animal growth, development, and quality.

Optimization through Enzyme Additives:

Unleashing animal potential via optimized feed formulations. The application of Zeaplant enzyme additives has elevated protein digestion in feed by 18% and increased animal feed absorption rates by 20%. This not only reduces wastage of feed resources but also enables animals to fully absorb nutrients, unlocking their greater growth potential.

Utility of Feed Binders:

Stabilizing pellets, reducing loss costs. Employing Zeaplant feed binders enhances pellet stability, reducing approximately 30% of pellet breakage and damage during transportation and storage. This significantly reduces feed loss and costs, adding considerable returns to the feed industry.

Pigments:

Enhancing product image, imparting color and quality. Zeaplant's pigment products, including various components tailored for different products such as eggs, poultry, and fish, offer diverse options like poultry esters, lutein, astaxanthin, and more. These products infuse richer colors and quality into your poultry, eggs, and fish products, enhancing their attractiveness and market value.

Application of Guanidinoacetic Acid:

Efficient conversion to creatine, saving arginine. Adding guanidinoacetic acid can increase chicken growth by 50-80g/bird while reducing feed-to-meat ratios by 0.03-0.05. Moreover, it enhances chicken slaughter rates by about 1.5%, increases breast meat output by 20g/bird, and reduces abdominal fat by roughly 10%. For pigs, daily weight gain increased by 90g/head, with a decrease in feed-to-meat ratio by 0.32 when compared to control groups. This not only promotes healthy animal growth but also adds significant economic benefits to your livestock business.

Zeaplant is committed to providing the livestock industry with top-quality solutions, fostering the flourishing of your business. Feed producers should actively adopt these strategies and methods to enhance production efficiency, reduce costs, and contribute to the industry's sustainable development. For more expert advice, please click to contact Zeaplant's nutrition specialists.